Gluten-Free Coconut Bread

An easy and tasty bread that takes only 15 minutes to prep! It’s filled will coconut flavor, and the lemon zest adds a bit of brightness to the dish.

cooking spray
5 1/4 cups gluten-free all-purpose flour (use all-purpose flour if not gluten free)
6 tsp baking powder
3 tsp ground cinnamon
1 1/2 tsp salt
6 large eggs, at room temperature
2 1/4 cups cane sugar
3 cups light coconut milk from a can
1 cup + 2 TBS coconut oil
4 1/2 tsp vanilla extract
3 3/4 cups unsweetened shredded coconut
zest from 3 lemons
sliced strawberries for topping (optional)

View the full recipe at Healthy Nibbles & Bits →