Gluten-Free Coconut Flour Pie Crust
Prep time:
Cook time: 15 Minutes
Total time:
Serves:
Do you love pie but need to eat gluten-free? Then try this gluten-free coconut flour pie crust that works for all your traditional fall desserts and savory dishes as well.
Ingredients
½ cup Coco Treasure Organic Coconut Oil, melted
2 large eggs
¼ teaspoon sea salt
¾ cup Coco Treasure Certified Organic Coconut Flour
1 tablespoon Coco Treasure Organic Coconut Nectar Syrup
Instructions
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