Gluten-Free Coconut Flour Pie Crust

Do you love pie but need to eat gluten-free? Then try this gluten-free coconut flour pie crust that works for all your traditional fall desserts and savory dishes as well.

½ cup Coco Treasure Organic Coconut Oil, melted
2 large eggs
¼ teaspoon sea salt
¾ cup Coco Treasure Certified Organic Coconut Flour
1 tablespoon Coco Treasure Organic Coconut Nectar Syrup

View the full recipe at Coco Treasure Organics →