Gluten-Free Crepes

Crepes! These fancy French foods may seem intimidating, but once you’ve flipped the first few, they’re surprisingly easy to make. These crepes can be used for savory or sweet dishes, and can be stored in the fridge for several days.

1/3 cup rolled oats
2/3 cup gluten-free all-purpose flour
1/8 teaspoon salt
2 eggs
1 ¼ cups milk
1/8 teaspoon salt

View the full recipe at The Breakfast Drama Queen →