Gluten Free Granola

This Gluten Free Granola is the perfect replacement for cereal and you can make it on the weekend and have it for your breakfast during the week. The best thing about this granola is that will form clusters and will not get soggy when you add milk.

1 cup raw macadamias
1 cup raw cashews
1 cup raw pecans
1 cup raw walnuts
1 cup shredded organic coconut
1/2 cup dried cranberries (optional)
1/2 cup dried apricots, chopped into smaller pieces (optional)
1/2 cup pepitas
1/2 cup sunflower seeds
1/4 cup coconut oil
1/2 cup organic maple syrup (or raw honey)
1 teaspoon vanilla extract

View the full recipe at Becomingness →