Gluten Free Morning Glory Muffins

Delicious and tender Gluten Free Morning Glory Muffins loaded with fresh fruits and vegetables, crunchy walnuts, sweet coconut and chewy dried cranberries. These Morning Glory Muffins are jammed pack with everything good making for a great start to your day!

1 cup almond flour
¼ cup gluten free oat flour (ground up oats)
¼ cup tapioca starch (or use corn starch or arrowroot flour)
1½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
3 Eggs
½ cup unsweetened apple sauce
2 tablespoons oil
¼ cup sugar (I prefer organic cane sugar)
1 teaspoon vanilla extract
¼ cup sweetened, shredded coconut
¼ cup tart apple, grated with most of the juice squeezed out (I used 1 small Macintosh apple)
¼ cup carrot, peeled, grated with most of the juice squeezed out (I used 1 small carrot)
¼ cup raw walnuts, roughly chopped
¼ cup sweetened, dried cranberries, roughly chopped

View the full recipe at NOURISHED. the blog →