Gluten-free Mug Cake On-the-go
Prep time: 5 mins
Cook time: 3 mins
Total time: 7 mins
Serves: 2
This is a Gluten-free Mug Cake On-the-Go you can make in your mason jar and bring easily to work or school. It’s very convenient & healthy snack.
Ingredients
1/2 cup rolled oats
1 tsp baking powder
1 tbsp coconut sugar
2 tbsp mashed banana
2 tbsp Greek yogurt
1 large egg
2 tbsp almond milk
1 tbsp chocolate chips (optional)
Instructions
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