Gluten Free Peanut Butter Blossoms

These Gluten Free Peanut Butter Blossoms are made with almond flour for the perfect soft and chewy take on the classic holiday cookie!

1 1/2 cup almond flour
1/4 cup coconut flour
1 teaspoon baking soda
pinch of salt
1/4 cup coconut oil
3 tablespoons natural peanut butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
12-14 peanut butter cups (use vegan if needed)

View the full recipe at pumpkin & peanut butter →