Gluten-free Pistachio Rose Water Cake

Naturally Gluten-free Pistachio Rose Water Cake with Rose-Scented Strawberries – Tastes like fancied up strawberry shortcake!

1½ cups (180g) finely ground unsalted pistachios (from about 1¼ cups whole pistachios)
1½ cups (160g) almond flour
4 ounces (1/2 cup) unsalted butter, room temperature
⅔ cup sugar
5 large eggs, separated
1 tablespoon rosewater
Zest of half an orange
1 teaspoon baking powder
½ teaspoon salt

For serving (optional):
1lb strawberries, cored and sliced
1 tablespoon sugar
½ teaspoon rosewater

View the full recipe at Snixy Kitchen →