Gluten Free Pumpkin Pancakes
Prep time: 8 minutes
Cook time: 10 minutes
Total time: 18 minutes
Serves: 7-8 pancakes
These Gluten Free Pumpkin Pancakes are melt-in-your-mouth pancakes! Light and fluffy, these gluten free pancakes take only 10 minutes to make!
Ingredients
1 ¼ cups oat flour (or oats ground in a food processor or in a coffee grinder)
1 large egg
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup pumpkin puree
1 tablespoon raw honey
1 cup almond milk
2 tablespoons greek yogurt
2 teaspoons cinnamon
Instructions
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