Gluten-Free Vegan Baked Onion Rings

These baked onion rings are the perfect vegan and gluten-free appetizer. They are so crispy and delicious and they also taste amazing!

2 onions
¼ cup water (125 ml)
1 cup chickpea flour (120 g)
1 tbsp garlic powder
1 tbsp onion powder
2 tsp sweet paprika
⅛ tsp cayenne powder
6 tbsp vegan Parmesan cheese
3 tbsp oregano

View the full recipe at Minimal Eats →