Gluten-free, vegan Irish Soda Bread

A gluten-free, vegan version of a St Patrick’s Day classic: Irish Soda Bread.

Dry Ingredients:
1 cup oat flour
1 cup corn starch
1 cup chickpea flour
1 cup brown rice flour
¼ cup sugar
1 ½ tsp baking soda
1 tsp salt
1 tsp xanthan gum

Wet Ingredients:
2 cups non-dairy milk (I used cashew, but almond or soy would work as well)
2 tbsp apple cider vinegar
4 tbsp melted Earth Balance
½ cup raisins

View the full recipe at The Spirited Spoon →