Gluten-Free Vegan Pretzel Sticks

Crunchy, toasty brown, and with the perfect sweet + salty balance, this these pretzel sticks are perfect for dipping or snacking!

3/4 cup oat flour
1/2 cup tapioca flour
1 tsp baking powder
1 tbsp coconut sugar
1/2 tsp salt
2/3 cup boiling water
3 tbsps baking soda
2 tbsp non-dairy milk
1 tbsp maple syrup
Coarse salt for sprinkling on top

View the full recipe at Feasting on Fruit →