Gluten-Free Vegan Spinach Muffins

If you struggle to get your greens in, how about making some muffins? These vegan & gluten-free Spinach Muffins are packed with nutritious spinach you can’t even taste.

Non-stick spray or muffin liners
2 1/4 cups all purpose gluten-free flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups spinach, tightly packed
2/3 cup coconut sugar
1/2 cup unsweetened almond milk
1/4 cup coconut oil, melted
1/4 cup applesauce
2 teaspoons vanilla extract
1 teaspoon apple cider vinegar
1 medium banana, mashed

View the full recipe at Emilie Eats →