Goat Cheese Stuffed Piquillo Peppers

So easy to make! This is the perfect small plate for entertaining. Sweet roasted peppers stuffed with creamy cheese and topped with toasted garlic.

1 7.5-oz jar piquillo peppers in water (about 10 peppers)
5 oz goat cheese
1 tbs olive oil
2 cloves garlic, minced
1 tbs parsley, chopped

View the full recipe at Home Sweet Jones →