Golden Beet Soup with Lime Sour Cream

Bright and sunny, this soup warms you up on even the coldest of days. Smokey cumin and spicy red pepper flakes heat up the soup while zesty lime sour cream adds a tropical coolness.

2 Tablespoons butter
1 Tablespoon olive oil
1 medium onion, diced
1 medium carrot, diced
2 stalks celery, diced
1/2 teaspoon red pepper flakes
1 1/2 teaspoon salt
1/2 Tablespoon ground cumin
3 cloves garlic, minced
1 Tablespoon + 1 teaspoon minced ginger
6 cups water
2 small russet potatoes, peeled and diced
6 medium golden beets, peeled and diced

For the sour cream:
1/2 cup sour cream
2 teaspoons lime zest, plus more for garnish

View the full recipe at the seasonal veg head →