Grain-free Rosemary Almond Bread

Fresh out of the oven, sliced and smeared with butter, this nourishing, grain-free rosemary almond bread will warm your soul from the inside out.

1 1/2 cups blanched almond flour / almond meal
2 tablespoons of coconut flour (or dessicated coconut if you don’t have coconut flour)
2 tablespoons of golden flaxseed meal
2 tablespoons of fresh rosemary, roughly chopped (or 1 teaspoon dried rosemary)
1/4 teaspoon salt
3 teaspoons baking powder
5 eggs, beaten
1/4 cup coconut oil or butter, melted
1 tablespoon apple cider vinegar

View the full recipe at Dish by Dish →