Grapefruit Cardamom Blondies

White chocolate cardamom blondies with grapefruit frosting (gluten-free).

Cardamom Blondies:
½ cup (122g) packed dark brown sugar
¼ cup (60g) organic cane sugar
2 teaspoons vanilla extract (I use Rodelle Organics)
½ cup (1 stick) unsalted butter
¼ cup + 2T (60g) sweet rice flour
¼ cup + 1T (44g) millet flour
¼ cup (30g) gluten-free oat flour
¾ teaspoon ground cardamom
½ teaspoon baking soda
½ teaspoon salt
1 large egg
4 ounces good-quality white chocolate, coarsely chopped

Grapefruit Cream Cheese Frosting:
½ cup freshly squeezed grapefruit juice (1-2 large grapefruits)
4-ounces cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
¾ cup powdered sugar, sifted
½ teaspoon vanilla extract
½ teaspoon grapefruit zest
Pinch of salt
Optional: 1 tablespoon sprinkles!

View the full recipe at Snixy Kitchen →