Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil.
1 daikon radish (approximately 8 ounces)
2 carrots (approximately 6 ounces)
1/2 cup raisins
1 Tablespoon chopped cilantro
Juice of 1/2 a lemon
2 Tablespoons olive oil
Kosher salt and pepper to taste