Greek Salad with Couscous

A delicious Greek salad with couscous. Quick and easy to make and great for a hot day.

½ cup whole wheat couscous – cook according to package instructions
¼ cube of bouillon – add to the water that you cook the couscous in
2 cups baby greens – I used a baby kale and spinach mix
1 large tomato – diced
½ cucumber – peeled, seeded and diced
10 black olives – sliced
2 oz feta cheese – cubed
1 handful almonds
2 tbs red onion – finely chopped
4 tbs olive oil
2 tbs red wine vinegar
½ tsp dijon mustard
8 twists of black pepper – from a pepper mill

View the full recipe at Green Valley Kitchen →