Greek Salad with Potato Salad

If you haven’t tried this combination (regional specialty of Tampa, FL), you really must! Greek salad paired with potato salad is SO delish!

For the potato salad:
2.5 pounds red skin potatoes
2 green onions, diced
3 tablespoons mayonnaise (I used olive oil mayo)
2 tablespoons Greek vinaigrette
Salt and pepper, to taste.

For the salad:
Romaine lettuce, spring mix, arugula (I use a mixture of the three)
Bell pepper, diced
Cucumber, diced
Tomatoes, diced
Beets, diced
Pepperocini, sliced
Kalamata olives
Green onion, diced
Feta cheese, crumbled
Greek vinaigrette
Fresh cracked pepper, to taste

View the full recipe at Ruffles & Truffles →