Greek Spinach Pie

This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers!

For the filling:
2 lb (900g) spinach
small bunch of dill
small bunch of flat-leaf parsley
5-6 scallions
2 garlic cloves
2 tablespoons olive oil
4 eggs
8 oz (225g) feta cheese
ground black pepper

For the pastry:
2/3 tablespoons (150g) butter, melted
1 package (1lb or 450-500g) phyllo dough, thawed

View the full recipe at Cooking The Globe →