Greek Yogurt Banana Maple Bread Pudding

Greek Yogurt Banana Maple Bread Pudding is the perfect warm and cozy Winter dessert! Walnuts and turbinado sugar add crunch while Greek yogurt and sourdough bread add a tangy counterpoint to the sweetness of the bananas and maple syrup!

4 ripe bananas
6 eggs
1 cup low fat milk
1 cup Low-fat Vanilla Greek Yogurt
¾ cup dark pure maple syrup, plus more for serving if desired
¼ cup half and half
1 tablespoon vanilla extract
1 pound sour dough bread, crusts removed and cubed
1 tablespoons softened unsalted butter
1 quart strawberries, hulled and sliced, divided
¼ cup chopped walnuts
1 tablespoon turbinado or coarse sanding sugar
whipped cream and maple syrup for serving

View the full recipe at Healthy Seasonal Recipes →