Green Bean Casserole
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A homemade version of green bean casserole using limited processed foods.
Ingredients
16 oz green beans (fresh or frozen)
1 cup sliced mushrooms
2 cloves garlic
1 cup onion, sliced
2 teaspoons olive oil
¼ teaspoon thyme
2 teaspoon vegetarian Worcestershire sauce
½ cup vegetable broth
1 cup milk
2 tablespoons flour
Salt and pepper to taste
Instructions
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