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Roasted Carrot Sweet Potato Soup

January 25, 2015 by Nourished Simply Leave a Comment

Roasted Carrot Sweet Potato Soup Prep time: Cook time: Total time: Serves: A vitamin rich vegan soup that will warm you up on a cold winter day. Ingredients 8 medium to large carrots, peeled and cut into large chunks 4 small sweet potatoes, peeled and cut into three to four pieces each 4 teaspoons olive… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: carrot, sweet potato

Green Bean Casserole

December 29, 2014 by Nourished Simply Leave a Comment

Green Bean Casserole Prep time: Cook time: Total time: Serves: A homemade version of green bean casserole using limited processed foods. Ingredients 16 oz green beans (fresh or frozen) 1 cup sliced mushrooms 2 cloves garlic 1 cup onion, sliced 2 teaspoons olive oil ¼ teaspoon thyme 2 teaspoon vegetarian Worcestershire sauce ½ cup vegetable… 

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Filed Under: Side Dishes Tagged With: casserole, green beans

Acorn Squash Soup

December 29, 2014 by Nourished Simply Leave a Comment

Acorn Squash Soup Prep time: Cook time: Total time: Serves: Vegan acorn squash soup perfect to warm you up on cold days. Ingredients 2 cups acorn squash 3 teaspoons olive oil, divided 2 cloves of garlic, minced 1 celery stalk, diced ½ cup carrots, diced or shredded ½ cup onion, diced 1 granny smith apple,… 

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Filed Under: Soups & Stews, Vegan Tagged With: acorn squash, fall, winter

Baked Summer Squash with Gruyere

December 29, 2014 by Nourished Simply Leave a Comment

Baked Summer Squash with Gruyere Prep time: Cook time: Total time: Serves: Gruyere adds a rich flavor to summer squash. Ingredients 2 small zucchini, sliced 2 small yellow squash, sliced 2 gloves of garlic, minced 2 teaspoons olive oil ½-1 cup of gruyere (up to you how cheesy you want the dish) Instructions View the… 

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Filed Under: Side Dishes Tagged With: gruyere, summer squash

Butternut Squash Lasagna

December 14, 2014 by Nourished Simply Leave a Comment

Butternut Squash Lasagna Prep time: Cook time: Total time: Serves: A lactovegetarian lasagna filled with creamy cheese and butternut squash. Ingredients 9 lasagna noodles 3 cups butternut squash chunks 5 ounce packages of baby spinach 4 tablespoon Mascarpone Cheese ½ cup shredded Mozzarella Cheese 1 cup Ricotta Cheese 4 ounces shaved or shredded Parmesan Cheese… 

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Filed Under: Main Dishes Tagged With: butternut squash, cheese, lasagna

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