Green Beans with Nuts and Cranberries

Green bean salad with roasted nuts and dried cranberries, tossed in olive oil. It’s vegan, it’s healthy, and it’s super-delicious!

• Green beans (French beans/haricot verts) – 250 grams
• Peppercorns – 20 (adjust to taste)
• Salt –2 teaspoons (when boiling) + to taste
• Cashew nuts and almonds – 1/4 cup (unsalted)
• Cranberries – 1/4 cup
• Extra-virgin olive oil – 2 tablespoons

Instructions

View the full recipe at The Steaming Pot →