Vegan green popsicles using superfood spirulina that actually taste like ice cream! Plus, they’re covered in chocolate and pistachios for a dessert you’ll feel good about indulging in.
1 can coconut milk (we used light but, for extra creaminess, use full-fat)
¼ cup maple syrup
2 vanilla beans, scraped
1 Tbsp. vanilla extract
¼ tsp. spirulina
1½ dark chocolate bars (we used 65% dark)
Handful of pistachios, chopped (or your favorite nut)