Green lentil and butternut squash curry

Delicious kids approved curry dish. Simple, cheap but so delicious.

1 small butternut squash, peeled and cubed
1 medium onion, chopped
1 can of dice tomatoes
1 cup of green lentils
1 tbsp curry powder
2 tsp cumin seeds
1/2 tsp salt
1 tbsp olive oil (or butter)
3 1/2 cup salted water

View the full recipe at Renee’s Bistro →