Green Pesto Pasta

New way to make green pesto. This dish is very light and full of taste.

10 leaves of kale, washed and chopped
80 gm almond
200 ml olive oil
100 gm coconut
100 ml coconut water
2 green chilies (if you like)
Salt (Himalayan salt according to your taste)
Half lemon juice
250 gm fresh tortellini pasta
5 leaves of sage
1 packet Pasta

View the full recipe at Healthy Dietss Trend →