Green & Red Ravioli

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These green spinach Ravioli surprise you with a glowing red beetroot filling!

Ingredients

For the pasta:
1.5 cups durum wheat flour (or all purpose)
½ cup water
½ tsp salt
1 egg
1 hand of spinach leaves

For the filling
1 small beetroot
100g Feta cheese
1 leek
salt & pepper
1 tbsp olive oil

To accompany:
1 bunch of fresh spinach
1 small onion
1 tbsp olive oil
salt & pepper
fresh parmesan cheese (optional)

Instructions