Grilled Balsamic Vegetables

Grilled Balsamic Vegetables – slice, grill, dress up & serve at any T. No marinating required.

1 lb zucchini, cut in half lengthwise & in 1/2 inch thick slices
1 lb bell peppers, cut into wide strips
1 large red or white onion, cut into 1/2 inch thick rounds
1/3 cup Italian parsley or basil, chopped
Cooking spray (I use Misto)

Balsamic Dressing:
2 tbsp olive oil, extra virgin
2 tbsp balsamic vinegar
2 garlic cloves, crushed
1 tsp salt
1/2 tsp ground black pepper

View the full recipe at iFOODreal →