Grilled Mexican Zucchini Boats

Inspired by Mexican street corn, you’ll love these spicy grilled zucchini boats stuffed with cotija cheese!

Spice mix:
1 tablespoon smoked paprika
2 teaspoons turbinado, sucanat or other unrefined sugar
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon cumin
1 teaspoon ancho chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt

4 large zucchinis
1/4 cup plain Greek yogurt
1 cup crumbled cotija, feta, or queso fresco cheese
Chopped fresh cilantro
Lime

View the full recipe at An Avocado A Day →