Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing

Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing

1 ½ tablespoons honey
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon plain Greek yogurt
1 teaspoon balsamic vinegar
A pinch of sea salt
2 ripe but firm peaches
½ teaspoon grape seed oil
1 – 5 ounce package of arugula
¼ cup goat cheese
¼ cup roasted pumpkin seeds

View the full recipe at The Endless Meal →