Grilled Rainbow Potato Salad
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A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ.
Ingredients
Tri-colored Idaho fingerling potatoes
Capers
Celery
Green onions
Red bell pepper
Yellow bell pepper
Orange bell pepper
Cilantro
extra-virgin olive oil
balsamic vinegar
Dijon mustard
crushed garlic
fresh pepper
Instructions
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