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A Gathering of Veggie Deliciousness!

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California Caprese Salad

June 29, 2017 by Shockingly Delicious Leave a Comment

California Caprese Salad Prep time: 5 minutes Total time: 5 minutes Serves: 2 CALIFORNIA CAPRESE SALAD — summer’s best friend. Ingredients 4-6 ounces fresh mozzarella 2 tomatoes 1 naval orange 12-16 large fresh basil leaves Extra-virgin olive oil (use the best you can afford) White balsamic glaze (or red balsamic glaze) (this is optional but… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: #gluten-free, basil, caprese, dinner, lunch, mozzarella, no cook, orange, salad, summer, tomato, vegetarian

Creamy Not-Ella Carob Butter

June 20, 2017 by Shockingly Delicious Leave a Comment

Creamy Not-Ella Carob Butter Cook time: 10 minutes Total time: 20 minutes Serves: 16 ounces Migraine-friendly Nutella substitute that people like better than the real thing! Ingredients 1 cup (230 g) raw, unsalted sunflower seeds 1 cup (160 g) raw hemp seeds 4 packets stevia, or 40 drops liquid stevia 1/2 cup (48 g) carob… 

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Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: #gluten-free, dairy free, low sodium, migraine-friendly, nut-free, nutella, snack, vegan, vegetarian

Spicy Kale and Swiss Chard Saute

June 8, 2017 by Shockingly Delicious Leave a Comment

  Spicy Kale and Swiss Chard Saute Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious! Ingredients 1 bunch (500g) Swiss chard, stems removed, thinly sliced and reserved and leaves thinly sliced… 

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Filed Under: Gluten-Free, Vegan Tagged With: #gluten-free, cookbook, greens, kale, low sodium, migraine-friendly, saute, seeds, Swiss chard, vegan, vegetarian

Spicy Southern California Black Bean Spaghetti Salad

May 30, 2017 by Shockingly Delicious Leave a Comment

Spicy Southern California Black Bean Spaghetti Salad Prep time: Cook time: 6 minutes Total time: 30 minutes Serves: 4 Vegan Spicy Southern California Black Bean Spaghetti Salad: Pasta made from black beans and topped with all sorts of fresh chopped vegetables makes this a light summer vegan dinner choice. Two kinds of mild dried chiles… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: black beans, dinner, lunch, mexican, pasta

Irish Roadkill Smashed Potatoes with Capers

September 27, 2016 by Shockingly Delicious Leave a Comment

Irish Roadkill Smashed Potatoes with Capers Prep time: Cook time: Total time: Serves: Irish Roadkill Smashed Potatoes with Capers. Ingredients Capers Olive Oil Potatoes Instructions View the full recipe at Shockingly Delicious →

Filed Under: 30 Minutes or Less, Side Dishes Tagged With: capers, olive oil, potatoes, roasted

Blueberry Margarita

July 14, 2016 by Shockingly Delicious Leave a Comment

Blueberry Margarita Prep time: Cook time: Total time: Serves: Blueberry Margarita Ingredients blueberries mint tequila Cointreau Instructions View the full recipe at Shockingly Delicious →

Filed Under: Drinks

Spring Farmers Market Salad

April 19, 2016 by Shockingly Delicious Leave a Comment

Spring Farmers Market Salad Prep time: Cook time: Total time: Serves: Spring Farmers Market Salad with sugar snap peas, strawberries, cherry tomatoes, avocado and radish sprouts. Ingredients peas tomatoes avocado radish sprouts Instructions View the full recipe at Shockingly Delicious →

Filed Under: Salads, Vegan

Roasted Purple Cauliflower Steaks

April 19, 2016 by Shockingly Delicious Leave a Comment

Roasted Purple Cauliflower Steaks Prep time: Cook time: Total time: Serves: Roasted Purple Cauliflower Steaks Ingredients cauliflower olive oil salt Instructions View the full recipe at Shockingly Delicious →

Filed Under: Side Dishes, Vegan

Hatch Chile Deviled Eggs

September 30, 2015 by Shockingly Delicious Leave a Comment

Hatch Chile Deviled Eggs Prep time: 22 minutes Cook time: 13 minutes Total time: 35 minutes Serves: 12 half eggs Classic deviled eggs made zippy with Hatch chiles and decorated like little footballs for tailgating. Ingredients Eggs Mayonnaise Hatch chiles Lemon zest Olive oil Chile powder Instructions View the full recipe at Shockingly Delicious →

Filed Under: Snacks Tagged With: appetizer, chile, eggs, fall, Hatch

Tuscan Panzanella Salad

September 8, 2015 by Shockingly Delicious Leave a Comment

Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →

Filed Under: Main Dishes, Salads Tagged With: holiday, italian, onions, party, peppers, summer, tomatoes, Tuscan

Two-Bite Potato Salad Cups

June 29, 2015 by Shockingly Delicious Leave a Comment

Two-Bite Potato Salad Cups Prep time: Cook time: Total time: Serves: Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon mustard Instructions View the full recipe at Shockingly Delicious →

Filed Under: Gluten-Free, Salads, Side Dishes, Snacks, Vegan Tagged With: appetizer, cilantro, grapes, peppers, potatoes, summer

Grilled Rainbow Potato Salad

June 22, 2015 by Shockingly Delicious Leave a Comment

Grilled Rainbow Potato Salad Prep time: Cook time: Total time: Serves: A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Ingredients Tri-colored Idaho fingerling potatoes Capers Celery Green onions Red bell pepper Yellow bell pepper Orange bell pepper Cilantro extra-virgin olive oil balsamic vinegar… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: BBQ, cilantro, peppers, potatoes

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