Grilled Vegetable Salad with Giant Hot Croutons

Grilled Vegetable Salad with Giant Hot Croutons

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon tarragon, finely minced
½ teaspoon dijon mustard
3 bell peppers, cut into thick strips
2 long eggplants, cut into ½ inch rounds
1 large zucchini, cut into ¼ inch rounds
1 red onion, cut into thick strips
A few handfuls of cherry tomatoes
Microgreens, parsley and/or edible flowers, for garnish
1 tablespoon olive oil
½ teaspoon sea salt

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