Hare Baingan Ka Jhukka Recipe

Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal.

Green Brinjal – 1 Kg (sliced into long pieces)
Panchforan – 1/2 tsp
Garlic – 1 full (crushed)
Turmeric Powder – 1/2 tsp
Coriander Powder – 5 tsp
Red chilli Powder – 1 tsp or as per the taste
Dried Red Chili – 3 (broken)
Bay leaves – 2
Mustard oil – 6 tbsp
Salt to taste

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