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Home » Hare Baingan Ka Jhukka (Green Eggplant) Recipe

Hare Baingan Ka Jhukka (Green Eggplant) Recipe

June 23, 2017 by pujad Leave a Comment

Baingan-ka-Jhukka-recipe

Hare Baingan Ka Jhukka Recipe

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 6

Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal.

Ingredients

Green Brinjal – 1 Kg (sliced into long pieces)
Panchforan – 1/2 tsp
Garlic – 1 full (crushed)
Turmeric Powder – 1/2 tsp
Coriander Powder – 5 tsp
Red chilli Powder – 1 tsp or as per the taste
Dried Red Chili – 3 (broken)
Bay leaves – 2
Mustard oil – 6 tbsp
Salt to taste

Instructions

View the full recipe at Hare Baingan Ka Jhukka Recipe →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: baingan, baingan ka jhukka, bihari cuisine, brinjal recipe, eggplant recipes, indian recipes, side dish

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