HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 16 mini croissants
Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for children and grown-ups.
Ingredients
1 puff pastry sheet (rectangular)
Duo Penotti® Hazelnut and Vanilla spread
milk, for brushing
raw cane sugar, for sprinkling
Instructions
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