Healthy chickpea deli salad

Healthy chickpea deli salad recipe – gluten free and delicious!

2 tablespoons veganaise or good-quality mayonnaise
3 tablespoons freshly squeezed lemon juice
Sea salt and freshly ground pepper
2 to 3 celery stalks, finely diced
¼ cup minced red onion
⅓ cup golden raisins
2 cups cooked chickpeas (or roughly one 15-ounce can, rinsed and drained)
¼ cup chopped flat-leaf parsley
1 tablespoon chopped chives

View the full recipe at A Side of Sweet →