Healthy Chocolate Pumpkin Muffins

Healthy Chocolate Pumpkin Muffins are made with whole grains, no oil, extra protein, lots of pumpkin and are absolutely irresistible!

1½ cup whole wheat pastry flour
1/4 cup unsweetened cocoa powder
⅔ cup sugar I used ½ cup stevia/sugar substitute
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
15 ounce pumpkin puree
1 teaspoon vanilla
1/3 cup skim milk
1 egg beaten
5.3 ounce container non-fat Greek yogurt
½ cup miniature chocolate chips

View the full recipe at The Dinner-Mom →