Healthy-ish Vegan Nachos

Easy, cheesy, plant based Vegan Nachos loaded with veggies, stretchy nacho cheese, and a black bean-walnut ‘meat’. Gluten Free + Dairy Free

1 cup walnuts, roughly chopped
1 cup cook black beans, drained & rinsed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon ground chili pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1 teaspoon Coconut Aminos or gluten free tamari/soy sauce
Several large handfuls of gluten free tortilla chips (this will vary depending on how many people you plan on feeding)
4 radishes, thinly sliced
1 jalapeno, sliced
2 green onions, sliced
1/4 cup corn
1-2 avocados, diced
1 cup vegan nacho cheese
cilantro for topping
hot sauce, optional

View the full recipe at A Saucy Kitchen →