Healthy Moist Zucchini Banana Bread

Rich in fiber, low in fat and sugar without sacrificing the flavour. You won’t believe how healthy, easy and moist this vegan bread is!

1/4 cup flax seed, ground
1/2 cup + 3 tbsp warm water
1+1/2 cups zucchini, shredded (don’t squeeze)
2 large overripe bananas, mashed (1 cup measured after mashing)
1/4 cup coconut oil, melted
1 tbsp maple syrup or honey, (optional & depends on how ripe are bananas)
2 tsp pure vanilla extract
1 + 1/2 cup coconut flour
1 cup sorghum, spelt or whole wheat flour
1 tbsp baking powder, aluminum free
1 tsp cinnamon
1/2 tsp salt
Cooking spray (I use Misto)

View the full recipe at iFOODreal →