Healthy Pumpkin Bread with Walnuts

Easy and Healthy Pumpkin Bread recipe, made with whole grain flour, chia seeds, maple syrup, walnuts, beer and malt. Delicious, vegan and packed with nutrients!

200 grams or 7 oz draff or soaked malt
4 cups whole wheat flour
1 teaspoon salt
42 g or 1.5 oz fresh yeast (alternatively, two 7 grams packages or 1 ½ tablespoons instant dry yeast)
5 tablespoons maple syrup
60 ml or ¼ cup beer
250 grams or 1 1/8 cup pumpkin puree
1 1/2 teaspoons pumpkin spice mix (1 tsp cinnamon, ¼ tsp nutmeg, ¼ tsp ginger, 1/8 tsp cloves)
30 grams or 1/4 cup walnuts chopped

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