Healthy Pumpkin Chocolate Chip Bread

This healthy chocolate chip pumpkin bread is earth-shatteringly good! It’s made with whole-wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. Making it the perfect Fall snack, breakfast and dessert. All of that goodness landed it in latest addition to the Best of Healthy Seasonal Recipes!

1 ¼ cup white whole-wheat flour
1/3 cup all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoons pumpkin pie spice
¼ teaspoon salt
2 eggs
1 15-ounce can pumpkin puree
½ cup avocado oil or organic canola oil
½ cup dark pure maple syrup
2 teaspoons vanilla extract
¾ cup mini chocolate chips

View the full recipe at Healthy Seasonal Recipes →