Healthy Vegan Gluten-Free Gingerbread Muffins

Soft simple Healthy Gingerbread Muffins that are holiday perfect plain or extra special dressed up with a sprinkle of sugar and dreamy frosting dollop! Vegan, gluten-free, oil-free.

1 ¾ cups oat flour
1/2 cup maple syrup
¾ cup pumpkin puree
¼ cup molasses
1 tbsp lemon juice
1 tsp vanilla extract
1/2 inch chunk fresh ginger
¼ cup tapioca starch
2 tsps baking powder
1 tsp baking soda
1 tsp cinnamon
½ tsp ground ginger
½ tsp cloves

View the full recipe at Feasting on Fruit →