Lentils and Cauliflower with Thyme and Balsamic Vinaigrette

This healthy side dish with lentils, cauliflower, fresh thyme and balsamic vinaigrette can serve double-duty as a meat-free meal too!

½ tablespoon olive oil
½ medium white onion, chopped
1 cup low sodium vegetable broth
2 cups cauliflower, chopped in small pieces
2 cups chopped kale
2 large bay leaf
½ tablespoon thyme
2 cloves garlic, minced
2 cups lentils, cooked
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey

View the full recipe at Mother Rimmy’s Recipes →