Heirloom Tomato and Polenta Pie

Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!

POLENTA CRUST:
3 C water
1 Tbsp olive oil
1/2 tsp salt
1/2 tsp dry basil
1 C polenta or yellow corn meal
1/2 C parmesan cheese

PIE ASSEMBLY:
1/2 lb farmer’s cheese
1 Tbsp balsamic vinegar
1 Tbsp olive oil
assorted heirloom tomatoes (at least 4 large)
salt and pepper to taste

View the full recipe at Simple Seasonal →