Herbs & Spice Roasted Chickpeas

Simple savory snack with roasted chickpeas

1 15-ounce can of chickpeas, drained and rinsed
1 to 2 tsp olive oil
1/2 tsp sea salt
1 tsp garlic powder
1 tsp dried italian seasoning (or any other herbs)
1/2 tsp paprika
pinch of cayenne pepper

View the full recipe at Healthy Nibbles & Bits →