Hibiscus Ginger Ice Cream Float & A Trio of Floats
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Serves: 4
Hibiscus Ginger Ice Cream Float & A Trio of Floats
Ingredients
Hibiscus Ginger Soda Syrup:
1 cup peeled and sliced ginger (2.5 ounces)
2 tablespoons dried hibiscus
1 cup can sugar
1½ cup water
¼ cup freshly squeezed lime juice (2 ounces)
Ice Cream Floats:
Hibiscus Ginger Soda Syrup
2¾ cups seltzer water (22 ounces)
8 small scoops of vanilla ice cream
Instructions
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